K-Frost: Korean-Inspired Whipped Frosting
Light. Less Sweet. Absolutely Irresistible.
A clean-label, shelf-stable whipped frosting inspired by the elegant, “not-too-sweet” creams used in Asian style desserts, and anywhere else you might want a fresh cream taste but with the stability of a frosting. K-Frost delivers that smooth, airy, not-too-sweet taste — perfect for cakes, cupcakes, mousse, and drinks.
Available in Sweet Cream and Milk Chocolate.
Why K-frost?
Clean Label
No artificial flavors, colors, or preservatives
Versatile
Use for frosting, piping, mousses, quenelles & drinks
Less Sweet
Delicately balanced — never overpowering
Easy to make
Just add the recommended amount to a pint of heavy whipping cream and then whip to your desired texture.
Inspired by Korean Bakeries
That signature fresh cream taste, now in your kitchen
Ready-to-Whip
Just chill, whisk, and enjoy
Sweet Cream
A Lighter Touch for a Sweeter Moment
K-Frost is a shelf-stable whipped frosting inspired by the elegant, not-too-sweet creams found in Korean and Japanese bakeries. Developed from a family recipe and refined by food scientist.
- Non-GMO
- Clean-label emulsifiers
- No artificial sweeteners or preservatives
- Shelf-stable for 6 months (re-seal after opening)
Sweet Cream
Nutrition Facts
- Non-GMO
- Clean-label emulsifiers
- No artificial sweeteners or preservatives
- Shelf-stable for 6 months (re-seal after opening)
Ingredients: sugar, tapioca starch, guar gum
Allergen Information:Free from: eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, and sesame (and dairy). Composed frosting will contain dairy if heavy whipping cream is used.
- Non-GMO
- Clean-label emulsifiers
- No artificial sweeteners or preservatives
- Shelf-stable for 6 months (re-seal after opening)
Milk Chocolate
A Lighter Touch for a Sweeter Moment
K-Frost is a shelf-stable whipped frosting inspired by the elegant, not-too-sweet creams found in Korean and Japanese bakeries. Developed from a family recipe and refined by food scientist.
- Non-GMO
- Clean-label emulsifiers
- No artificial sweeteners or preservatives
- Shelf-stable for 6 months (re-seal after opening)
Milk Chocolate
Nutrition Facts
- Non-GMO
- Clean-label emulsifiers
- No artificial sweeteners or preservatives
- Shelf-stable for 6 months
(re-seal after opening)
Ingredients: sugar, tapioca starch, guar gum
Allergen Information:Free from: eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, and sesame (and dairy). Composed frosting will contain dairy if heavy whipping cream is used.
- Non-GMO
- Clean-label emulsifiers
- No artificial sweeteners or preservatives
- Shelf-stable for 6 months (re-seal after opening)
K-Frost was created to bring the light, luscious whipped creams found in Asian bakeries into everyday kitchens — without compromise.
Developed from a traditional Korean recipe passed down through generations, this professionally formulated mix offers a clean, simple way to create stunning desserts at home. It’s everything you love about fresh cream frosting — but shelf-stable and easy to use.
Whether you’re topping cupcakes, creating chocolate mousse, or adding a final flourish to your iced latte, K-Frost is the kind of ingredient that quietly elevates every treat.
Because sometimes, less sugar tastes like more love.
How to Prepare
Step 1: Chill your bowl and beaters
Add 1 pint of heavy whipping cream per serving size of frosting. Fold in the mixture with a spatula until powder is moist.
Step 2: Whip K-Frost until soft peaks form (3-5 minutes)
Start mixing with a hand or stand mixer on a low setting. As the mixture thickens, increase speed to medium high and mix until the frosting is thick and stands in soft peaks.
Want it firmer? Keep whisking. Want it softer? Use less. It’s flexible and foolproof.
Do not overmix!
Step 3: Frost, pipe, or fold into your dessert
Frosting will last 3 days, refrigerated. It can also be used as a mousse and is delicious as a dessert topping as well.
What Will You Whip Up?
A Lighter Touch for a Sweeter Moment
K-Frost isn’t just frosting — it’s a base for creativity. From from mousse, quenelles, cake filling and frosting, frothy rich drink toppings, it gives you a light, rich cream taste, with the stability of more expensive ingredients. You have so many opportunities to be creative!
Cupcakes 14
K-Frost is a shelf-stable whipped frosting inspired by the elegant,
Cupcakes 13
K-Frost is a shelf-stable whipped frosting inspired by the elegant,
Cupcakes 12
K-Frost is a shelf-stable whipped frosting inspired by the elegant,
Cupcakes 11
K-Frost is a shelf-stable whipped frosting inspired by the elegant,
Cupcakes 10
K-Frost is a shelf-stable whipped frosting inspired by the elegant,
What Customers Are Saying
“The perfect balance of flavor and texture — I’ll never go back to buttercream.”
- Mary Jane
“My daughter asked if I bought this from a bakery. That’s a win.”
- Mary Jane
“My daughter asked if I bought this from a bakery. That’s a win.”
- Mary Jane
Frequently Asked Questions
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