K-Frost is a shelf-stable whipped frosting inspired by the elegant, not-too-sweet creams found in Korean and Japanese bakeries. Developed from a family recipe and refined by food scientist.

• Non-GMO
• Clean-label emulsifiers
• No artificial sweeteners or preservatives
• Shelf-stable for 6 months (re-seal after opening)

Nutrition Facts

• Non-GMO
• Clean-label emulsifiers
• No artificial sweeteners or preservatives
• Shelf-stable for 6 months (re-seal after opening)

Ingredients: sugar, tapioca starch, guar gum

Allergen Information:Free from: eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, and sesame (and dairy). Composed frosting will contain dairy if heavy whipping cream is used.

Shelf life & Storage tips

• Non-GMO
• Clean-label emulsifiers
• No artificial sweeteners or preservatives
• Shelf-stable for 6 months (re-seal after opening)